Jicama Keto Recipes: Healthy and Delicious Low-carb Dishes

Jicama keto recipes

Jicama keto recipes

Are you following a keto diet and looking for new recipes that are both healthy and delicious? Look no further than jicama! Jicama, also known as Mexican yam bean, is a versatile vegetable that is low in carbs and high in fiber, making it a perfect ingredient for those on a low-carb diet. In this article, we will explore some mouthwatering jicama keto recipes that will satisfy your cravings without compromising your diet goals.

One of the most popular ways to enjoy jicama on a keto diet is by using it as a substitute for potatoes in fries. Jicama fries are easy to make and have a similar texture to traditional fries, but with a fraction of the carbs. Simply cut the jicama into thin strips, toss them with olive oil, salt, and your favorite keto-friendly spices, and bake them in the oven until they are golden and crispy. These jicama fries are not only delicious but also packed with nutrients, including vitamin C and fiber.

If you’re in the mood for a refreshing and filling salad, try a jicama and avocado salad. The crispness of jicama pairs perfectly with the creaminess of avocado, while adding a satisfying crunch to your salad. Simply dice the jicama and avocado into bite-sized pieces, and toss them with some lime juice, cilantro, salt, and pepper. You can also add some cherry tomatoes or cucumbers for extra flavor and texture. This jicama and avocado salad is not only low in carbs but also rich in healthy fats and fiber, making it a perfect keto-friendly meal or side dish.

For a warm and comforting dinner option, try making jicama “hash browns” to accompany your favorite keto-friendly protein. To make jicama hash browns, grate the jicama and squeeze out any excess moisture. Heat some olive oil in a pan, and add the grated jicama, along with some diced onion and garlic. Cook until the jicama is tender and slightly browned, and season with salt, pepper, and any other spices you like. These jicama hash browns are a great low-carb alternative to traditional potato hash browns, and will surely become a regular staple in your keto diet.

Low-carb Jicama Fries: A Delicious and Guilt-free Snack Option

If you’re following a low-carb or keto diet, finding tasty and satisfying snack options can be a challenge. But fear not, because jicama fries are here to fulfill all your snacking desires without the guilt! These low-carb fries are a delicious alternative to traditional potato fries.

Jicama is a root vegetable that has a mild and slightly sweet flavor, making it the perfect base for creating low-carb fries. Unlike potatoes, jicama is low in carbs and high in fiber, which can help keep you full and satisfied. It’s also packed with essential vitamins and minerals, making it a nutritious choice for a snack.

To make low-carb jicama fries, start by peeling the jicama and cutting it into thin matchstick shapes. Toss the jicama sticks in a bowl with olive oil, salt, pepper, and any other seasonings you prefer. Spread the jicama sticks evenly on a baking sheet lined with parchment paper and bake them in a preheated oven at 400°F for about 30 minutes or until they’re golden brown and crispy.

Once the jicama fries are cooked, you can enjoy them on their own or pair them with your favorite dipping sauce. Whether it’s keto-friendly mayonnaise, ranch dressing, or a spicy aioli, the options are endless! These low-carb jicama fries are a satisfying and guilt-free snack that will surely become a staple in your keto diet.

Next time you’re in need of a snack, give these low-carb jicama fries a try. They’re easy to make, delicious to eat, and won’t derail your low-carb or keto lifestyle. So go ahead and indulge in this healthy and satisfying snack option!

Jicama Salad: A Refreshing and Nutritious Side Dish for Your Keto Diet


If you’re following a keto diet and looking for a refreshing and nutritious side dish, look no further than jicama salad. Jicama is a root vegetable that has a mild flavor and a crisp texture, making it the perfect base for a salad. It is also low in carbohydrates, making it an ideal choice for those on a keto diet.

The Benefits of Jicama

Jicama is not only delicious, but it is also packed with nutrients. It is a great source of fiber, which can help keep you feeling full and satisfied. Additionally, it is low in calories, making it a great option for those looking to shed some pounds. Jicama also contains important vitamins and minerals, such as vitamin C, potassium, and folate.

Healthy Ingredients for a Delicious Salad

Creating a jicama salad is easy and versatile, allowing you to experiment with a variety of flavors and textures. Here are some healthy ingredients you can include in your jicama salad:

  • Vegetables: Add a mix of colorful vegetables like bell peppers, cucumber, and cherry tomatoes to add crunch and flavor.
  • Herbs: Fresh herbs like cilantro or mint can add a burst of freshness to your salad.
  • Dressing: Keep the dressing light by using a combination of olive oil, lemon juice, and Dijon mustard. This will add tanginess and enhance the flavors of the other ingredients.
  • Nuts: Toasted almonds or walnuts can add a satisfying crunch to your salad, as well as provide healthy fats.

Preparing Your Jicama Salad

Preparing Your Jicama Salad

Here’s a simple recipe to get you started:

  1. Peel and chop the jicama into bite-sized pieces.
  2. Chop your chosen vegetables and herbs.
  3. In a bowl, combine the jicama, vegetables, and herbs.
  4. In a separate bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
  5. Pour the dressing over the salad and toss to combine.
  6. Sprinkle toasted nuts on top for an extra crunch.
  7. Let the salad sit for a few minutes to allow the flavors to meld together.
  8. Serve and enjoy as a refreshing and nutritious side dish.

With its refreshing crunch and nutritious benefits, jicama salad is a perfect addition to your keto diet. Get creative with the ingredients and flavors, and enjoy a delicious and healthy side dish that will keep you satisfied.

Jicama Tacos: A Mouth-watering Twist on Traditional Mexican Cuisine

If you’re looking for a delicious and healthy twist on traditional Mexican cuisine, look no further than jicama tacos. Jicama, a crunchy and slightly sweet root vegetable, makes the perfect low-carb substitute for tortillas in this mouth-watering dish. Not only are jicama tacos packed with flavor, but they are also keto-friendly and gluten-free.

Preparing Jicama: Before using jicama as a taco shell, it’s important to properly prepare it. Start by peeling the jicama and slicing it into thin, round slices. You can use a mandoline slicer for even and consistent pieces. Then, blanch the jicama slices in boiling water for a few minutes to soften them slightly. Once blanched, remove them from the water and pat them dry.

Filling Options: The choice of fillings for jicama tacos is endless. You can stick to traditional Mexican flavors, such as grilled chicken or beef seasoned with spices like cumin and chili powder. Or you can get creative and try filling your tacos with shrimp, fish, or even vegetarian options like black beans and roasted vegetables. Top it off with fresh salsa, guacamole, and a squeeze of lime juice for a burst of flavor.

Assembly: To assemble your jicama tacos, place a spoonful of your chosen filling on top of a jicama slice. Add any additional toppings you desire, such as shredded cheese, chopped cilantro, or thinly sliced radishes. Then, fold the jicama slice in half, creating a taco shape. Secure it with a toothpick if needed.

Serving Suggestions: Jicama tacos are perfect for both lunch and dinner. Serve them as a main course with a side of Mexican cauliflower rice or a refreshing green salad. They also make a great appetizer or party dish. Arrange them on a platter and let your guests garnish their own tacos with their favorite toppings.

Conclusion: Jicama tacos are a delicious and healthy alternative to traditional Mexican cuisine. They are packed with flavor, low in carbs, and offer a refreshing crunch. Whether you’re following a keto diet or simply looking for a creative twist on tacos, jicama tacos are sure to satisfy your cravings. Give them a try and enjoy a mouth-watering twist on traditional Mexican cuisine.

Jicama Slaw: A Light and Crunchy Salad Perfect for Summer BBQs

If you’re looking for a refreshing and healthy salad to serve at your next summer BBQ, look no further than jicama slaw. This light and crunchy salad is the perfect side dish to complement grilled meats and other BBQ favorites.

Nutritious and Low-carb: Jicama, a root vegetable native to Mexico, is a great addition to a keto diet. It is low in carbs and high in fiber, making it an excellent choice for those looking to reduce their carbohydrate intake. Jicama is also a good source of vitamin C and antioxidants, which can help boost your immune system.

Simple and Easy to Make: To make jicama slaw, start by peeling and julienning the jicama. Combine it with shredded cabbage, carrots, and thinly sliced red onions. For the dressing, mix together lime juice, olive oil, garlic, and a pinch of salt and pepper. Toss the dressing with the jicama and vegetable mixture until well coated.

Refreshing and Crunchy: Jicama slaw has a refreshing and crunchy texture, thanks to the crispness of the jicama and cabbage. The flavors are bright and tangy, with a hint of sweetness from the jicama. It is the perfect complement to grilled meats, adding a cool and light element to your BBQ spread.

Versatile and Customizable: Jicama slaw is a versatile dish that can be customized to your taste preferences. You can add other vegetables like bell peppers or radishes for extra crunch and color. For a spicy kick, add some diced jalapenos or a drizzle of hot sauce. You can also experiment with different dressings, such as a creamy avocado dressing or a tangy citrus vinaigrette.

Conclusion: Jicama slaw is a fantastic option for a light and refreshing salad at your summer BBQ. It’s low-carb, packed with nutrients, and easy to make. Whether you’re following a keto diet or simply looking for a delicious and healthy side dish, jicama slaw is sure to be a hit with your guests. So, fire up the grill and get ready to enjoy this crunchy and satisfying salad.

Jicama Rice: A Healthy and Low-carb Alternative to Regular Rice

Jicama rice is a fantastic alternative to regular rice for those following a low-carb or keto diet. Jicama, also known as Mexican yam or Mexican turnip, is a root vegetable that is low in carbohydrates and high in fiber, making it a perfect choice for those looking to reduce their carb intake.

How to make Jicama Rice:

  1. Start by peeling the jicama and cutting it into small cubes.
  2. Next, place the jicama cubes in a food processor and pulse until they resemble the texture of rice.
  3. Once the jicama is finely chopped, transfer it to a skillet.
  4. Cook the jicama rice over medium heat for about 5-7 minutes, stirring occasionally.
  5. Season the jicama rice with your favorite spices and herbs, such as garlic powder, onion powder, or cilantro.
  6. Continue cooking for another 2-3 minutes, or until the jicama rice is tender.
  7. Remove from heat and serve as a side dish or as a base for your favorite stir-fry or curry.

Benefits of Jicama Rice:

Jicama rice is not only low in carbs but also packed with nutrients. It is a great source of vitamin C, potassium, and fiber. Additionally, jicama is known for its high water content, which can help you stay hydrated.

Ways to enjoy Jicama Rice:

  • Use jicama rice as a base for a low-carb fried rice dish.
  • Add jicama rice to salads for extra crunch and texture.
  • Try using jicama rice as a stuffing for bell peppers or zucchini boats.
  • Use jicama rice in place of regular rice in sushi rolls for a healthier twist.


Jicama rice is a versatile and healthy alternative to regular rice that can be enjoyed by those following a low-carb or keto diet. With its low carb content and high nutritional value, jicama rice can be a great addition to your meal plan. Experiment with different flavors and recipes to discover your favorite way to enjoy this delicious and nutritious substitute for regular rice.


What is jicama?

Jicama is a root vegetable that originated in Mexico. It has a crispy texture and a slightly sweet taste.

Are jicama keto-friendly?

Yes, jicama is a keto-friendly vegetable as it is low in carbohydrates. It can be a great addition to a low-carb diet.

What are some popular jicama keto recipes?

Some popular jicama keto recipes include jicama fries, jicama slaw, jicama salad, jicama chips, and jicama stir-fry.

How can jicama be used in a keto diet?

Jicama can be used in a keto diet in various ways. It can be sliced into sticks and used as a replacement for french fries, it can be grated and used in salads, or it can be cooked and used as a substitute for rice or potatoes.

What are the nutritional benefits of jicama?

Jicama is low in calories and carbohydrates, making it a great choice for those on a keto diet. It is also a good source of fiber, vitamin C, and potassium.

Where can I buy jicama?

Jicama is usually available in the produce section of grocery stores or at farmers markets. Make sure to choose firm and unbruised jicama when buying.

Can jicama be eaten raw?

Yes, jicama can be eaten raw. It has a crisp and crunchy texture, similar to that of an apple or a water chestnut.



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As a male reader, I find the Jicama Keto Recipes article to be extremely helpful. It’s great to discover new low-carb options that are both healthy and delicious. Jicama is a versatile vegetable that can be used in various dishes, making it a perfect choice for those following a keto diet. The recipes provided offer a wide range of options from salads to snacks and main courses, ensuring that there is something for everyone’s taste. The clear instructions and beautiful pictures make it easy to follow along and recreate these dishes at home. I appreciate that the article highlights the benefits of jicama, such as its high fiber content and low glycemic index. It’s exciting to see how this often overlooked vegetable can be incorporated into a keto diet and provide a satisfying alternative to high-carb ingredients. I look forward to trying out these recipes and exploring more keto-friendly options with jicama. Overall, this article is a great resource for anyone interested in low-carb cooking and wanting to add some variety to their keto menu.

Adam Smith

I recently stumbled upon a fantastic article on Jicama Keto Recipes, and as a health-conscious man, I couldn’t be more thrilled! Low-carb dishes that not only taste delicious but also cater to my ketogenic lifestyle are hard to come by. Jicama, a root vegetable rich in fiber and low in net carbs, seems like the perfect addition to my keto meal plan. The article provided a variety of recipes, from jicama fries to jicama slaw, that immediately caught my attention. I can’t wait to try these healthy alternatives to traditional high-carb dishes. It’s refreshing to see that I don’t have to compromise on taste while following a low-carb diet. Thank you for sharing these mouthwatering recipes – they are sure to become staples in my kitchen!

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