Keto Pound Cake Recipe

Receta queque keto

Receta queque keto

Following a ketogenic diet doesn’t mean sacrificing your favorite desserts. With this keto pound cake recipe, you can indulge in a delicious treat that won’t disrupt your ketosis. This recipe is perfect for those who are following a low-carb or keto lifestyle and want to enjoy a classic pound cake without the guilt.

Made with a combination of almond flour, coconut flour, and erythritol, this keto pound cake is not only low in carbs but also gluten-free and sugar-free. The use of almond flour provides a nutty flavor and a moist texture, while coconut flour helps to bind the ingredients together. Erythritol, a sugar alcohol, is used as a replacement for traditional sugar, giving the cake a sweet taste without spiking your blood sugar levels.

With just a few simple steps, you can whip up this keto pound cake and have it ready to enjoy in no time. Whether you’re looking for a sweet treat to satisfy your cravings or planning to impress your guests with a keto-friendly dessert, this pound cake recipe is sure to be a hit. Serve it with a dollop of whipped cream or fresh berries for an extra touch of indulgence.

Ingredients for Keto Pound Cake

1. Almond Flour

1. Almond Flour

Almond flour is a key ingredient in a keto pound cake recipe. It adds a moist texture and nutty flavor to the cake. Almond flour is also low in carbs and high in healthy fats, making it a perfect choice for a keto-friendly dessert.

2. Eggs

Eggs are another essential ingredient in a keto pound cake. They help to bind the other ingredients together and provide structure to the cake. Eggs are also a great source of protein, making the cake more filling and satisfying.

3. Coconut Flour

Coconut flour is often used in combination with almond flour in keto baking recipes. It adds a slightly sweet taste and helps to absorb moisture, resulting in a tender and moist pound cake. Coconut flour is also high in fiber, which is beneficial for digestion.

4. Butter or Coconut Oil

Butter or coconut oil is used to provide richness and flavor to the pound cake. Both options are high in healthy fats and low in carbs, making them suitable for a keto diet. Be sure to use unsalted butter or coconut oil to control the amount of sodium in the recipe.

5. Sweetener

A keto-friendly sweetener, such as erythritol or stevia, is used to sweeten the pound cake without adding any additional carbs. These sweeteners do not spike blood sugar levels, making them a perfect choice for those following a keto diet.

6. Vanilla Extract

Vanilla extract is used to enhance the flavor of the pound cake. Make sure to use pure vanilla extract to avoid any added sugars or artificial flavors. You can also add other flavorings, such as lemon zest or almond extract, to customize the taste of your pound cake.

7. Baking Powder

Baking powder is used to help the pound cake rise and create a light and fluffy texture. Make sure to use a baking powder that does not contain any added sugars or starches. You can also use a combination of baking powder and baking soda for extra leavening power.

8. Salt

A pinch of salt is added to enhance the flavor of the pound cake and balance out the sweetness. Use a fine grain salt, such as sea salt or kosher salt, for the best results.

How to Make Keto Pound Cake

If you’re on a ketogenic diet and still crave a delicious dessert, this keto pound cake recipe is perfect for you! Made with low-carb ingredients, it’s a guilt-free treat that will satisfy your sweet tooth.


  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup butter, softened
  • 1/2 cup erythritol or other keto-friendly sweetener
  • 4 eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt



  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, cream together the softened butter and erythritol until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with almond milk. Mix until well combined.
  6. Add the vanilla extract and mix again.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the pound cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and enjoy your delicious keto pound cake!

This keto pound cake is perfect for breakfast, dessert, or anytime you’re craving something sweet. It’s moist, flavorful, and full of buttery goodness, all while being low in carbs. Serve it with keto-friendly whipped cream or a scoop of sugar-free ice cream for an extra special treat. Enjoy!

Tips for Making the Perfect Keto Pound Cake

When it comes to making a keto pound cake, there are a few tips and tricks that can help you achieve the perfect texture and taste. Whether you’re new to the ketogenic diet or just looking for a low-carb dessert option, these tips will ensure your pound cake turns out delicious every time.

Choose the Right Ingredients

One of the most important aspects of a keto pound cake is using the right ingredients. This means opting for low-carb alternatives such as almond flour or coconut flour instead of traditional all-purpose flour. Using sweeteners like erythritol or stevia instead of sugar is also key to keeping the cake low in carbs.

Don’t Overmix the Batter

When mixing the batter for your keto pound cake, be careful not to overmix. Overmixing can lead to a dense and heavy cake. Instead, mix the ingredients just until they are combined. This will help create a lighter and fluffier texture.

Add Some Flavor

While a traditional pound cake might rely on vanilla extract for flavor, you can get creative with your keto version. Try adding in some lemon zest, almond extract, or even a bit of cocoa powder to give your pound cake some extra flavor. Just be sure to choose sugar-free options to keep it keto-friendly.

Use a Loaf Pan

To achieve the classic pound cake shape, it’s best to use a loaf pan. This will give your cake the tall and rectangular appearance that is characteristic of a pound cake. Make sure to grease the pan well before pouring in the batter to prevent sticking.

Monitor the Baking Time

Since keto pound cakes often require different baking times than traditional pound cakes, it’s important to keep a close eye on your cake while it bakes. Start testing for doneness around the recommended time and continue baking until a toothpick inserted into the center comes out clean.

With these tips in mind, you’re ready to whip up the perfect keto pound cake. Enjoy this delicious low-carb dessert with friends and family, knowing that it’s both tasty and keto-friendly!

Variations of Keto Pound Cake

1. Lemon Keto Pound Cake:

Add a burst of tangy flavor to your keto pound cake by incorporating lemon zest or lemon juice into the batter. The acidity of the lemon will help balance the richness of the cake, creating a refreshing and zesty twist on the classic recipe. For an extra lemony punch, you can also make a lemon glaze to drizzle over the cooled cake.

2. Almond Keto Pound Cake:

To add a nutty flavor to your keto pound cake, substitute some of the almond flour with finely ground almonds or almond meal. This will enhance the overall taste and texture of the cake, giving it a delightful hint of almonds. You can also sprinkle some sliced almonds on top of the cake before baking for added crunch and visual appeal.

3. Chocolate Chip Keto Pound Cake:

Who can resist the combination of rich chocolate and buttery pound cake? To make a chocolate chip keto pound cake, fold in some sugar-free dark chocolate chips into the batter before baking. Make sure to choose chocolate chips that are specifically designed for a keto diet, as they will be sweetened with a keto-approved sweetener like stevia or erythritol.

4. Coconut Keto Pound Cake:

If you’re a fan of coconut, you’ll love a coconut keto pound cake. Replace a portion of the almond flour with unsweetened shredded coconut and add a few drops of coconut extract to infuse the cake with a tropical flavor. You can also top the cake with toasted coconut flakes for added texture and visual appeal.

5. Pumpkin Spice Keto Pound Cake:

Embrace the flavors of fall by adding pumpkin spice to your keto pound cake. Mix in a teaspoon or two of pumpkin pie spice into the batter to create a warm and fragrant cake. For an extra indulgence, you can also top the cake with a cream cheese frosting flavored with cinnamon and nutmeg.

These are just a few variations of keto pound cake that you can experiment with. Feel free to get creative and customize your cake to suit your taste preferences. Whether you’re in the mood for something fruity, nutty, or comforting, there’s a keto pound cake variation out there for you to enjoy without derailing your low-carb diet.


What is a keto pound cake?

A keto pound cake is a low-carb, high-fat cake recipe that is suitable for those following a ketogenic diet. It typically uses ingredients such as almond flour, coconut flour, and sweeteners like stevia or erythritol instead of traditional wheat flour and sugar.

Can I substitute almond flour with coconut flour?

Yes, you can substitute almond flour with coconut flour in a keto pound cake recipe, but keep in mind that coconut flour absorbs more liquid than almond flour. You will need to adjust the amount of liquid in the recipe or use additional eggs to compensate for the difference.

How many carbs are in a keto pound cake?

The number of carbs in a keto pound cake depends on the specific recipe and ingredients used. However, most keto pound cake recipes are designed to be low in carbs, typically containing around 2-5 grams of net carbs per serving.

Can I use regular sugar instead of a keto-friendly sweetener?

In order to keep the cake low-carb and suitable for a ketogenic diet, it is recommended to use keto-friendly sweeteners such as stevia or erythritol instead of regular sugar. Regular sugar is high in carbs and can significantly increase the carb content of the pound cake.

What is the texture of a keto pound cake?

A keto pound cake typically has a dense and moist texture, similar to traditional pound cakes. However, due to the absence of gluten in the ingredients, the texture may be slightly different. The use of almond or coconut flour can give the cake a nutty flavor and slightly grainy texture.



This keto pound cake recipe is a game-changer for those of us following a low-carb lifestyle. As a health-conscious guy, finding desserts that fit within my dietary restrictions can be a challenge, but this pound cake is the perfect solution. The combination of almond flour and coconut flour gives it the perfect texture without all the carbs. I love that this recipe uses erythritol as a sweetener instead of sugar. It’s a great alternative that won’t spike my blood sugar levels. The addition of vanilla extract adds a delicious flavor that complements the cake perfectly. The best part about this recipe is that it’s so easy to make. I don’t have to spend hours in the kitchen, and I can still enjoy a delicious dessert. The instructions are clear and straightforward, so even someone like me who isn’t the most skilled in the kitchen can whip up this cake with no problem. I also appreciate the fact that this cake can be made ahead of time and stored in the fridge for up to a week. This means I can have a satisfying treat on hand whenever I need a sweet fix. It’s great for satisfying those late-night cravings without derailing my diet. Overall, this keto pound cake recipe is a winner for guys like me who are looking for a guilt-free dessert option. It’s easy to make, tastes delicious, and fits perfectly within my low-carb lifestyle. I highly recommend giving it a try!


This Keto Pound Cake recipe is a game-changer for my low-carb lifestyle! As a woman who loves indulging in desserts, but also wants to take care of my health, finding a delicious and guilt-free treat can be a challenge. But this recipe ticks all the boxes! With just a few simple ingredients, including almond flour and erythritol, I can enjoy a moist and rich pound cake without worrying about the carbs. The best part is that it tastes just as amazing as the traditional version, with a hint of vanilla and a subtle sweetness. I love that I can have my cake and eat it too, without sabotaging my keto goals. Whether I’m enjoying a slice with my morning coffee or as a dessert after dinner, this keto pound cake has quickly become my go-to treat. I can’t wait to share this recipe with my friends and fellow keto enthusiasts. It’s a must-try for anyone looking for a healthier dessert option that doesn’t compromise on taste!


As a male reader, I find the Keto Pound Cake recipe really intriguing. I have been looking for low-carb dessert options that still satisfy my sweet tooth, and this recipe seems like a perfect fit. The idea of a pound cake that is both delicious and keto-friendly is quite exciting. I love how the recipe uses almond flour and coconut flour as a substitute for regular flour. It’s a great way to keep the carbs low while still maintaining the cake’s texture and consistency. The addition of vanilla extract and erythritol for sweetness sounds like a winning combination. I also appreciate that the recipe includes detailed instructions and measurements. This will make it much easier for me to recreate the pound cake at home without any guesswork. The step-by-step process seems straightforward and manageable, even for someone like me who is not an experienced baker. I can already imagine the aroma of the pound cake baking in the oven. The thought of enjoying a slice of moist, rich cake without worrying about the carbohydrate content is really appealing. I can’t wait to try this recipe and see if it lives up to my expectations. Overall, I am really excited about this Keto Pound Cake recipe. It seems like a delicious and guilt-free dessert option that will satisfy my cravings. I can’t wait to indulge in a slice of this mouthwatering treat!


This keto pound cake recipe is a game-changer for me! As a guy who follows a low-carb diet, finding dessert options that fit my lifestyle can be a challenge. But this pound cake is the perfect solution. It’s moist, fluffy, and has just the right amount of sweetness. The best part is that it’s keto-friendly, so I can enjoy it guilt-free. The combination of almond flour and coconut flour makes it gluten-free too, which is an added bonus. I love how easy it is to make – just mix the ingredients together and pop it in the oven. It’s the perfect treat for when I’m craving something sweet. Whether you follow a keto diet or not, this pound cake is definitely worth a try!


This Keto Pound Cake recipe looks amazing! As a guy who is trying to follow a low-carb diet, finding delicious desserts that fit into my daily macros can be a challenge. I love that this recipe uses almond flour instead of regular flour to keep the carb count low. The combination of butter, erythritol, and vanilla extract gives it a rich and indulgent flavor. I can imagine enjoying a slice of this pound cake with a cup of coffee or as a dessert after dinner. The fact that it’s also gluten-free is a bonus for someone like me who has gluten sensitivities. I can’t wait to give this recipe a try and share it with my friends who are also trying to eat keto. Thanks for sharing this mouthwatering recipe!


This keto pound cake recipe is simply amazing! As a guy who loves to indulge in desserts but also wants to stay on track with my health goals, this recipe is a game-changer. The best part is that it doesn’t taste like a “diet” cake at all. It’s moist, rich, and packed with flavor. The ingredients are simple and easy to find, which is a huge plus. I love that it’s low in carbs and high in healthy fats, making it perfect for a keto lifestyle. Whether I’m on a strict ketogenic diet or just looking to cut back on sugar and carbs, this pound cake recipe is my go-to. I can enjoy a slice or two without any guilt. It’s a fantastic alternative to traditional pound cake and it definitely satisfies my sweet tooth. Plus, it’s great for sharing with friends and family, who can’t believe that it’s keto-friendly. If you’re a fan of pound cake and want to stay on track with your health goals, I highly recommend giving this recipe a try!


The Keto Pound Cake Recipe is truly a game-changer for those of us following a low-carb lifestyle. As a woman trying to maintain a keto diet, finding delicious dessert options can be challenging. However, this recipe has become my go-to for satisfying my sweet tooth without sabotaging my progress. What I love most about this pound cake is its simplicity. With just a few basic ingredients, I can whip up a delicious treat in no time. The combination of almond flour, cream cheese, and butter creates a rich and moist texture that is reminiscent of traditional pound cake. Plus, the addition of vanilla extract adds a lovely fragrant aroma. Another great aspect of this recipe is its versatility. While the classic pound cake is delicious on its own, I love experimenting with different flavors. Whether it’s adding a touch of lemon zest for a citrus twist or mixing in some unsweetened cocoa powder for a chocolatey treat, this recipe allows me to get creative in the kitchen. Not only is this pound cake incredibly tasty, but it also fits perfectly into a keto lifestyle. Each slice is low in carbs and high in healthy fats, making it a guilt-free indulgence. It’s a great option for satisfying cravings while staying on track with my goals. Overall, the Keto Pound Cake Recipe has become a staple in my kitchen. Its simplicity, versatility, and keto-friendly ingredients make it a must-have for anyone following a low-carb lifestyle. I highly recommend giving it a try and enjoying a slice of deliciousness without any of the guilt!

Rate article
Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.